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אסיף מאגר המחקר החקלאי
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The effect of supplementing vitamin E on the stability of meat color
Author :
Aharoni, Yoav
;
.
Brosh, Arieh
;
.
Holzer, Zvi
;
.
Orlov, Alla V.
;
.
Co-Authors:
Volume :
חוברת מס' 101
Year:
1999
Source of publication :
Yediot Labokrim (in Hebrew)
Database:
Unit:
Newe Ya'ar (Unit)
From page:
45
To page:
47
(
Total pages:
3
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Abstract:
Notes:
Editors' remarks:
animal feeding
beef cattle
Farms (Agricultural Research Organization)
meat
Neve Ya'ar
Vitamin E
vitamins
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More details
ID:
51728
Last updated date:
31/07/2022 10:15
Creation date:
16/11/2020 12:41
Non-reviewed publication
The effect of supplementing vitamin E on the stability of meat color
חוברת מס' 101
Non-reviewed publication
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