Molecular markers for a delicate balance between protein and lipid metabolism in subcutaneous fat tissue of beef cow

Hello

Advanced Search

English

Search...

Quick User Guide

Molecular markers for a delicate balance between protein and lipid metabolism in subcutaneous fat tissue of beef cow

Year: 2007

Source of publication :Energy and protein metabolism and nutrition

Authors :

Aharoni, Yoav; Brosh, Arieh; Eitam, Harel; Orlov, Alla V.; Shabtay, Ariel.

Co-Authors:

I. Izhaki

From page: 251

To page: 252

(Total pages: 2)

Link :Molecular markers for a delicate balance between protein and lipid metabolism in subcutaneous fat tissue of beef cow

Abstract:

beef cattle

cows

fat (internal keyword)

genetic markers

Lipids

metabolism

molecular genetics

proteins

More details

You may also be interested in

Yield and protein composition in cows milked prepartum.

פרסום מדעיLearn more

Lactational Response of Dairy Cows to Change of Degradability of Dietary Protein and Organic Matter

פרסום מדעיLearn more

Role of the cecum in the utilization of raw soybean in chicks.

פרסום מדעיLearn more

Lactational response of dairy cows to change of degradability of dietary protein and organic matter.

פרסום מדעיLearn more

Incorporating automated daily milk components into modern dairy farm management

פרסום מדעיLearn more

Protein and energy stresses in beef cattle [abstract]

פרסום מדעיLearn more

Scientific Publication

Powered by ClearMash Solutions Ltd -

Volcani treasures

Molecular markers for a delicate balance between protein and lipid metabolism in subcutaneous fat tissue of beef cow

I. Izhaki

Molecular markers for a delicate balance between protein and lipid metabolism in subcutaneous fat tissue of beef cow

Scientific Publication

You may also be interested in