Manage
Community:
אסיף מאגר המחקר החקלאי
Instructions for the fermentation of green olives
Year:
1940
Total pages:
4
Source of publication :
Agricultural Research Station Extension BulletinsAuthor :
Samish, Zdenka
;
.
Related personalities :
Unit:
המעבדה לשימורים
Document Type:
Leaflet
;
.
Language:
Hebrew
;
.
Related Files :
Notes:
עלון קב (102)
Editors' remarks:
food preservation
Olea europaea (internal keyword)
pickling
Show More
Related Content
More details
ID:
52473
Last updated date:
02/03/2022 17:27
Creation date:
20/12/2020 14:38
You may also be interested in
Heritage document
תפריט נגישות
