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Frozen citrus concentrates and citrus powder
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Year:
1958
Source of publication :
Proceedings of the 4th International Congress of Mediterranean Citriculture (Livre du IVeme congres international de l’agrumiculture mediterraneenne), Tel-Aviv, 1956
Authors :
Samish, Zdenka
;
.
Volume :
Co-Authors:
Facilitators :
From page:
491
To page:
497
(
Total pages:
7
)
Link :
Frozen citrus concentrates and citrus powder
Abstract:
Note:
Access to full text is only for authorized persons
Citrus
Concentrates
food industry and trade
food preservation
Food Products
food technology
Frozen Foods
juices
powder
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
article
;
.
Language:
English
Editors' remarks:
ID:
52543
Last updated date:
02/03/2022 17:27
Creation date:
21/12/2020 16:06
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