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אסיף מאגר המחקר החקלאי
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Hollowness in cucumber pickles
Year:
1957
Source of publication :
Food manufacture (journal)
Authors :
Dimant, Dvora
;
.
Samish, Zdenka
;
.
Volume :
32
Co-Authors:

T. Marani

Facilitators :
From page:
501
To page:
506
(
Total pages:
6
)
Abstract:

Fermenting cucumbers are susceptible to the defect of hollowness. Many explanations have been given for this condition, but it has never been satisfactorily prevented.

The following account of experiments carried out in Israel throws new and interesting light on the problem.

Note:
Access to full text is only for authorized persons
Cucumber
Cucumis sativus
food preservation
food technology
hollowness
pickling
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
52594
Last updated date:
02/03/2022 17:27
Creation date:
22/12/2020 15:00
Scientific Publication
Hollowness in cucumber pickles
32

T. Marani

Fermenting cucumbers are susceptible to the defect of hollowness. Many explanations have been given for this condition, but it has never been satisfactorily prevented.

The following account of experiments carried out in Israel throws new and interesting light on the problem.

Scientific Publication
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