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The improvement of color in black pickled olives
Year:
1960
Total pages:
8
Source of publication :
Ktavim
Author :
Dimant, Dvora
;
.
Samish, Zdenka
;
.
Related personalities :
Unit:
Document Type:
article
;
.
Language:
English
;
.
Related Files :
Notes:

Vol. 10, pp. 83-90

Editors' remarks:
Bet HaShita
Center of Israel
coastal plain
color
food technology
Galilee (site)
olives
varieties
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ID:
52631
Last updated date:
02/03/2022 17:27
Creation date:
27/12/2020 09:55
Heritage document
The improvement of color in black pickled olives

Vol. 10, pp. 83-90

Heritage document
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