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Preservation of sea fish in fresh condition
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Author :
Har-Tabor, A.
;
.
Samish, Zdenka
;
.
Co-Authors:
Volume :
25
Year:
1960
Source of publication :
Fishermen’s Bulletin (in Hebrew)
Database:
Unit:
Institute of Food Technology
From page:
10
To page:
14
(
Total pages:
5
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Link to fileF;
Abstract:
Notes:
See English summary at the end of the article
Editors' remarks:
fish
food preservation
food technology
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Related Content
More details
ID:
52632
Last updated date:
12/07/2022 16:55
Creation date:
27/12/2020 10:14
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Non-reviewed publication
Preservation of sea fish in fresh condition
25
See English summary at the end of the article
Non-reviewed publication
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