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Keeping freshness of fish for longer periods
Author :
Har-Tabor, A.
;
.
Samish, Zdenka
;
.
Co-Authors:
Volume :
29
Year:
1961
Source of publication :
Fishermen’s Bulletin (in Hebrew)
Database:
Unit:
National and University Institute of Agriculture
From page:
12
To page:
15
(
Total pages:
4
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Abstract:
Notes:
Editors' remarks:
fish
food preservation
food technology
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More details
ID:
52637
Last updated date:
12/07/2022 16:55
Creation date:
27/12/2020 11:13
Non-reviewed publication
Keeping freshness of fish for longer periods
29
Non-reviewed publication
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