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Bacteria within Fermenting Tomatoes and Cucumbers
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Year:
1964
Source of publication :
International Congress on Food Science and Technology
Authors :
Etinger, R. (Animal Science / Food technology)
;
.
Samish, Zdenka
;
.
Volume :
2
Co-Authors:
Facilitators :
From page:
373
To page:
384
(
Total pages:
12
)
Link :
Bacteria within Fermenting Tomatoes and Cucumbers
Abstract:
Note:
Access to full text is only for authorized persons
bacteria
Cucumber
Cucumis sativus
food technology
Solanum lycopersicum
tomato
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
article
;
.
Language:
English
Editors' remarks:
ID:
52677
Last updated date:
02/03/2022 17:27
Creation date:
28/12/2020 07:49
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Bacteria within Fermenting Tomatoes and Cucumbers
2
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