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The effect of alkaline treatment on lactic acid fermentation of green olives [abstract]
Year:
1966
Authors :
Juven, Benjamin J.
;
.
Samish, Zdenka
;
.
Volume :
1965-1966
Co-Authors:

B. Jacoby

Facilitators :
From page:
696
To page:
696
(
Total pages:
1
)
Abstract:

Note:
Related Files :
alkali treatment
Fermentation
food technology
lactic acid
Olea europaea (internal keyword)
olives
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Abstract
;
.
Report
;
.
Language:
English
Editors' remarks:
ID:
52688
Last updated date:
02/03/2022 17:27
Creation date:
28/12/2020 08:57
Scientific Publication
The effect of alkaline treatment on lactic acid fermentation of green olives [abstract]
1965-1966

B. Jacoby

Scientific Publication

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