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The effect of alkaline treatment on lactic acid fermentation of green olives [abstract]
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Year:
1966
Source of publication :
Research Report (The Hebrew University of Jerusalem, Israel)
Authors :
Juven, Benjamin J.
;
.
Samish, Zdenka
;
.
Volume :
1965-1966
Co-Authors:
B. Jacoby
Facilitators :
From page:
696
To page:
696
(
Total pages:
1
)
Link :
The effect of alkaline treatment on lactic acid fermentation of green olives [abstract]
Abstract:
Note:
Related Files :
Link to fileF;
alkali treatment
Fermentation
food technology
lactic acid
Olea europaea (internal keyword)
olives
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DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Abstract
;
.
Report
;
.
Language:
English
Editors' remarks:
ID:
52688
Last updated date:
02/03/2022 17:27
Creation date:
28/12/2020 08:57
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The effect of alkaline treatment on lactic acid fermentation of green olives [abstract]
1965-1966
B. Jacoby
Scientific Publication
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