נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Pickling of “salt-cucumbers” by fermentation
Year:
1967
Total pages:
6
Source of publication :
Author :
Samish, Zdenka
;
.
Related personalities :
Unit:
Division of Fruit and Vegetable Processing
Document Type:
Abstract
;
.
Language:
Hebrew
;
.
Related Files :
Notes:
Editors' remarks:
Cucumis sativus
food technology
pickling
Show More
Related Content
More details
ID:
52708
Last updated date:
02/03/2022 17:27
Creation date:
28/12/2020 11:00
Heritage document
Pickling of “salt-cucumbers” by fermentation
Heritage document
You may also be interested in