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Identification of oleuropein as a natural inhibitor of lactic acid fermentation of green olives
Year:
1968
Authors :
Juven, Benjamin J.
;
.
Samish, Zdenka
;
.
Volume :
18
Co-Authors:

Y. Henis

Facilitators :
From page:
137
To page:
138
(
Total pages:
2
)
Abstract:
Note:
Related Files :
Biochemistry
Fermentation
food technology
inhibitor
lactic acid
Olea europaea (internal keyword)
oleuropein
olives
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
52712
Last updated date:
02/03/2022 17:27
Creation date:
28/12/2020 11:32
Scientific Publication
Identification of oleuropein as a natural inhibitor of lactic acid fermentation of green olives
18

Y. Henis

Scientific Publication
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