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Technology of fruit preservation – a review
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Year:
1976
Source of publication :
Encyclopedia for Agriculture (in Hebrew)
Authors :
Samish, Zdenka
;
.
Volume :
3
Co-Authors:
Facilitators :
From page:
118
To page:
124
(
Total pages:
7
)
Link :
Technology of fruit preservation – a review
Abstract:
Note:
Access to full text is only for authorized persons
food industry and trade
food preservation
food technology
Fruits
technology and storage
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DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Reference work entry
;
.
Review
;
.
Language:
Hebrew
Editors' remarks:
ID:
52796
Last updated date:
02/03/2022 17:27
Creation date:
29/12/2020 15:46
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Technology of fruit preservation – a review
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