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Olives
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Year:
1974
Source of publication :
Encyclopedia of Food Technology and Food Science (1974)
Authors :
Samish, Zdenka
;
.
Volume :
2
Co-Authors:
Facilitators :
From page:
664
To page:
669
(
Total pages:
6
)
Link :
Olives
Abstract:
Note:
Access to full text is only for authorized persons
food industry and trade
food preservation
food technology
Olea europaea (internal keyword)
olive oil
olives
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Reference work entry
;
.
Language:
English
Editors' remarks:
ID:
52853
Last updated date:
02/03/2022 17:27
Creation date:
30/12/2020 14:23
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Scientific Publication
Olives
2
Scientific Publication
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