The Anthocyanin fruit genotype of tomatoes: association with the MYB transcription factor ANT1 exaggerated by the high pigment-1 gene [abstract]

Hello

English

Search...

Year: 2007

Source of publication :4th Solanaceae Genome Workshop 2007, Jeju Island, Korea

Authors :

Bootbool-Man, Amir; Chen, Lea; Evenor, Dalia; Levin, Ilan; Meir, Ayala; Nahon, Saadia; Oren-Shamir, Michal; Ovadia, Rinat; Reuveni, Moshe; Sapir-Mir, Maya; Shlomo, Haviva; Tadmor, Yaakov.

From page: 56

To page: 56

ant1 gene

anthocyanin

Genetics

genotype

MYB transcription factors

pigmentation

Solanum lycopersicum

Tomatoes

More details

You may also be interested in

Anthocyanin pigmentation of lisianthus flower petals

פרסום מדעיLearn more

Anthocyanin synthesis in native and wound periderms of potato

פרסום מדעיLearn more

ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato

פרסום מדעיLearn more

Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1

פרסום מדעיLearn more

Purple tomatoes: Association with the MYB transcription factor ANT1 exaggerated by the high pigment-1 Gene [abstract]

פרסום מדעיLearn more

Transcriptional profiling of high pigment-2dg tomato mutant links early fruit plastid biogenesis with its overproduction of phytonutrients [abstract]

פרסום מדעיLearn more

Scientific Publication

Volcani treasures

About