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אסיף מאגר המחקר החקלאי
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Improvement of the postharvest keeping quality of red bell pepper (cv. Maor) by packaging with perforated films and storage at reduced temperature (3 degrees C)
Year:
1993
Total pages:
6
Source of publication :
Hassadeh
Author :
Aharon, Zion
;
.
Grinberg, Shoshana
;
.
Meir, Shimon
;
.
Rosenberger, Ida
;
.
Related personalities :
Unit:
המכון לטכנולוגיה של מזון. המחלקה לאחסון פירות וירקות
Document Type:
Non-reviewed publication
;
.
Language:
Hebrew
;
.
Related Files :
Notes:

כרך עג, עמ' 401-396; See English summary at the end of the article

Editors' remarks:
Capsicum annuum (pepper)
food storage
MAOR
packaging
shelf life
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More details
ID:
53614
Last updated date:
02/03/2022 17:27
Creation date:
22/02/2021 08:31
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Heritage document
Improvement of the postharvest keeping quality of red bell pepper (cv. Maor) by packaging with perforated films and storage at reduced temperature (3 degrees C)

כרך עג, עמ' 401-396; See English summary at the end of the article

Heritage document
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