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Immersion in warm water as a means for improving the keeping quality of citrus fruit
Year:
1994
Total pages:
6
Source of publication :
Hassadeh
Author :
Albagli, Riva
;
.
Ben-Yehoshua, Shimshon
;
.
Fang, De Qiu
;
.
Rodov, Victor
;
.
Related personalities :
Unit:
Department of Postharvest Science of Fresh Produce
Document Type:
Non-reviewed publication
;
.
Language:
Hebrew
;
.
Related Files :
Notes:

כרך עד, עמ' 1087-1083, 1140

Editors' remarks:
Citrus
cold stress
heat treatments
plant rots
postharvest treatment
technology and storage
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More details
ID:
53874
Last updated date:
02/03/2022 17:27
Creation date:
04/03/2021 08:55
Heritage document
Immersion in warm water as a means for improving the keeping quality of citrus fruit

כרך עד, עמ' 1087-1083, 1140

Heritage document
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