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Effects of compostable packaging and perforation rates on cucumber quality during extended shelf life and simulated farm-to-fork supply-chain conditions
Year:
2021
Source of publication :
Foods
Authors :
Porat, Ron
;
.
Rodov, Victor
;
.
Volume :
10
Co-Authors:

Owoyemi, A.
Porat, R.
Rodov, V.

Facilitators :
From page:
1
To page:
14
(
Total pages:
14
)
Abstract:

Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a possible replacement for conventional plastic packaging materials. The results indicate that all of the tested types of packaging reduced cucumber weight loss and shriveling. However, compostable MAP with micro-perforations that created a modified atmosphere of between 16–18% O2 and 3–5% CO2 most effectively preserved cucumber quality, as demonstrated by reduced peel pitting, the reduced appearance of warts and the inhibition of yellowing and decay development. Overall, micro-perforated compostable packaging extended the storage life of cucumbers under both extended shelf conditions and simulated farm-to-fork supply-chain conditions and thus may serve as a replacement for the plastic packaging currently used to preserve the postharvest quality of cucumbers.

Note:
Related Files :
Compostable
Cucumber
Modified atmosphere
plastic
Postharvest
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Related Content
More details
DOI :
10.3390/foods10020471
Article number:
471
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54538
Last updated date:
02/03/2022 17:27
Creation date:
12/04/2021 12:04
Scientific Publication
Effects of compostable packaging and perforation rates on cucumber quality during extended shelf life and simulated farm-to-fork supply-chain conditions
10

Owoyemi, A.
Porat, R.
Rodov, V.

Effects of compostable packaging and perforation rates on cucumber quality during extended shelf life and simulated farm-to-fork supply-chain conditions

Cucumbers are highly perishable and suffer from moisture loss, shriveling, yellowing, peel damage, and decay. Plastic packaging helps to preserve cucumber quality, but harms the environment. We examined the use of compostable modified atmosphere packaging (MAP) with different perforation rates as a possible replacement for conventional plastic packaging materials. The results indicate that all of the tested types of packaging reduced cucumber weight loss and shriveling. However, compostable MAP with micro-perforations that created a modified atmosphere of between 16–18% O2 and 3–5% CO2 most effectively preserved cucumber quality, as demonstrated by reduced peel pitting, the reduced appearance of warts and the inhibition of yellowing and decay development. Overall, micro-perforated compostable packaging extended the storage life of cucumbers under both extended shelf conditions and simulated farm-to-fork supply-chain conditions and thus may serve as a replacement for the plastic packaging currently used to preserve the postharvest quality of cucumbers.

Scientific Publication
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