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Characteristics of Concentrated Yogurt (Labneh) Produced in Israel
Year:
1980
Source of publication :
Journal of Dairy Science
Authors :
Gordin, Salli
;
.
Juven, Benjamin J.
;
.
Rosenthal, Ionel
;
.
Volume :
63
Co-Authors:

N. Jubran

Facilitators :
From page:
1826
To page:
1828
(
Total pages:
3
)
Abstract:

Homemade concentrated yogurt covered with oil (Labneh) originated in the Arab sector of Israeli population. Analyses revealed a traditional dairy product with keeping qualities ideally suited for hot climates.

Note:
Related Files :
food technology
milk
yoghurt
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Related Content
More details
DOI :
https://doi.org/10.3168/jds.S0022-0302(80)83146-8
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54586
Last updated date:
02/03/2022 17:27
Creation date:
14/04/2021 12:01
Scientific Publication
Characteristics of Concentrated Yogurt (Labneh) Produced in Israel
63

N. Jubran

Characteristics of Concentrated Yogurt (Labneh) Produced in Israel

Homemade concentrated yogurt covered with oil (Labneh) originated in the Arab sector of Israeli population. Analyses revealed a traditional dairy product with keeping qualities ideally suited for hot climates.

Scientific Publication
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