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Effect of formic acid treatment of chicken feed on the taste of the resultant broiler meat
Year:
1979
Source of publication :
Refuah Veterinarith
Authors :
Basker, Dov
;
.
Volume :
36
Co-Authors:

I. Klinger - Kimron Veterinary Institute

Facilitators :
From page:
40
To page:
42
(
Total pages:
3
)
Abstract:

Note:
Access to full text is only for authorized persons
animal feeding
food technology
formic acid
meat
poultry
taste
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54728
Last updated date:
02/03/2022 17:27
Creation date:
29/04/2021 11:52
Scientific Publication
Effect of formic acid treatment of chicken feed on the taste of the resultant broiler meat
36

I. Klinger - Kimron Veterinary Institute

Scientific Publication
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