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Changes in pectic substances in ripening pears
Year:
1979
Authors :
Ben-Arie, Ruth
;
.
Sonego, Lilian
;
.
Volume :
104
Co-Authors:

Chaim Frenkel - Rutgers University, NJ

Facilitators :
From page:
500
To page:
505
(
Total pages:
6
)
Abstract:

Note:
Access to full text is only for authorized persons
cellulase
galacturonic acid
Pears
pectin-methylesterase
Polygalacturonase
Pyrus communis
ripening
Storage
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DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54751
Last updated date:
02/03/2022 17:27
Creation date:
02/05/2021 11:27
Scientific Publication
Changes in pectic substances in ripening pears
104

Chaim Frenkel - Rutgers University, NJ

Scientific Publication

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