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Rates of CO2 and ethylene production and of ripening of 'Honey Dew' muskmelons at a chilling temperature after pretreatment with ethylene
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Year:
1979
Source of publication :
Journal of the American Society for Horticultural Science
Authors :
Aharoni, Yair
;
.
Volume :
104
Co-Authors:
Werner J. Lipton and Elizabeth Elliston
Facilitators :
From page:
846
To page:
849
(
Total pages:
4
)
Link :
Rates of CO2 and ethylene production and of ripening of 'Honey Dew' muskmelons at a chilling temperature after pretreatment with ethylene
Abstract:
Note:
Access to full text is only for authorized persons
CO2
Cucumis melo
ethylene
Muskmelon
postharvest physiology
ripening
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54758
Last updated date:
02/03/2022 17:27
Creation date:
02/05/2021 11:58
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Scientific Publication
Rates of CO2 and ethylene production and of ripening of 'Honey Dew' muskmelons at a chilling temperature after pretreatment with ethylene
104
Werner J. Lipton and Elizabeth Elliston
Scientific Publication
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