נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Chilling injury and ripening of 'Honey Dew' musmelons stored at 2.5 degrees or 5 degrees Celsius after ethylene treatment at 20 degrees Celsius
Year:
1979
Authors :
Aharoni, Yair
;
.
Volume :
104
Co-Authors:

Werner J. Lipton

Facilitators :
From page:
327
To page:
330
(
Total pages:
4
)
Abstract:

Note:
Access to full text is only for authorized persons
CHILLING INJURIES
Cucumis melo
Decay
ethylene
low-temperature injury
Muskmelon
Quality
solar yellowing
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
54761
Last updated date:
02/03/2022 17:27
Creation date:
02/05/2021 12:06
You may also be interested in
Scientific Publication
Chilling injury and ripening of 'Honey Dew' musmelons stored at 2.5 degrees or 5 degrees Celsius after ethylene treatment at 20 degrees Celsius
104

Werner J. Lipton

Scientific Publication

You may also be interested in