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Livestock grazing and biodiversity conservation in Mediterranean environments: The Israeli experience
Year:
2005
Source of publication :
Options mediterraneennes
Authors :
Perevolotsky, Avi
;
.
Volume :
67A
Co-Authors:
Facilitators :
From page:
51
To page:
56
(
Total pages:
6
)
Abstract:

Livestock grazing has been considered for many years a source of ecological disturbance to natural ecosystems. Consequently, grazing has been excluded from protected areas such as nature reserves. However, livestock grazing is one of the few available tools for the management of dense woody vegetation stands such as those characterising the Mediterranean landscape. Recently, a more active mode of management has been proposed for biodiversity conservation in Mediterranean environments and livestock grazing should become part of it. This paper reviews research findings from Israel, concerning the relationships between livestock grazing and ecological parameters – genetic diversity, species richness and composition, and landscape structure – relevant for the conservation of biodiversity. The conclusion is that in most cases, livestock grazing can help achieve the conservation goals. However, a clear definition of operative conservation goals is a prerequisite for a successful management that optimises the benefits provided by the grazing livestock.

Note:
Related Files :
Biodiversity conservation
Grazing
Israel
Livestock
Mediterranean environment
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
55038
Last updated date:
02/03/2022 17:27
Creation date:
20/05/2021 17:49
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Scientific Publication
Livestock grazing and biodiversity conservation in Mediterranean environments: The Israeli experience
67A
Livestock grazing and biodiversity conservation in Mediterranean environments: The Israeli experience

Livestock grazing has been considered for many years a source of ecological disturbance to natural ecosystems. Consequently, grazing has been excluded from protected areas such as nature reserves. However, livestock grazing is one of the few available tools for the management of dense woody vegetation stands such as those characterising the Mediterranean landscape. Recently, a more active mode of management has been proposed for biodiversity conservation in Mediterranean environments and livestock grazing should become part of it. This paper reviews research findings from Israel, concerning the relationships between livestock grazing and ecological parameters – genetic diversity, species richness and composition, and landscape structure – relevant for the conservation of biodiversity. The conclusion is that in most cases, livestock grazing can help achieve the conservation goals. However, a clear definition of operative conservation goals is a prerequisite for a successful management that optimises the benefits provided by the grazing livestock.

Scientific Publication
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