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Impacts of irrigated agriculture on groundwater of the Israeli Coastal Aquifer
Year:
2020
Source of publication :
Volcani Voice
Authors :
Kurtzman, Daniel
;
.
Volume :
9
Co-Authors:
Facilitators :
From page:
7
To page:
10
(
Total pages:
4
)
Abstract:

The technical capability to pump groundwater from the Israeli Coastal Aquifer was met at the end of the 19th century, and triggered a bloom in irrigated agriculture over the Coastal Plain of Israel. This paper deals with important feedbacks of irrigation on the aquifer. Irrigation does not always increase aquifer recharge. Under many citrus orchards on Hamra soils (Mediterranean red sandy-loam to loamy sand) groundwater recharge is smaller than it would have been under bare soils with no irrigation, whereas under winter crops (e.g. potato, strawberry) or deciduous groves (e.g. persimmon) irrigation increases groundwater recharge. Groundwater salinization is high under the irrigated naturally-cracking clayey soils (vertisols) due to flushing of salts that accumulated in the unsaturated zone for centuries prior to irrigation and intensive cultivation. This phenomena does not occur under Hamra soils and groundwater salinization is minor to moderate. On the other hand, contamination of groundwater of the coastal aquifer by nitrate is typical under irrigated Hamra soils and is a small problem under vertisols, due to high denitrification rates in irrigated clays.

Note:
Related Files :
groundwater contamination by nitrate
Groundwater recharge
Groundwater salinization
intensive agriculture
Israel
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
55515
Last updated date:
02/03/2022 17:27
Creation date:
11/07/2021 14:30
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Scientific Publication
Impacts of irrigated agriculture on groundwater of the Israeli Coastal Aquifer
9
Impacts of irrigated agriculture on groundwater of the Israeli Coastal Aquifer

The technical capability to pump groundwater from the Israeli Coastal Aquifer was met at the end of the 19th century, and triggered a bloom in irrigated agriculture over the Coastal Plain of Israel. This paper deals with important feedbacks of irrigation on the aquifer. Irrigation does not always increase aquifer recharge. Under many citrus orchards on Hamra soils (Mediterranean red sandy-loam to loamy sand) groundwater recharge is smaller than it would have been under bare soils with no irrigation, whereas under winter crops (e.g. potato, strawberry) or deciduous groves (e.g. persimmon) irrigation increases groundwater recharge. Groundwater salinization is high under the irrigated naturally-cracking clayey soils (vertisols) due to flushing of salts that accumulated in the unsaturated zone for centuries prior to irrigation and intensive cultivation. This phenomena does not occur under Hamra soils and groundwater salinization is minor to moderate. On the other hand, contamination of groundwater of the coastal aquifer by nitrate is typical under irrigated Hamra soils and is a small problem under vertisols, due to high denitrification rates in irrigated clays.

Scientific Publication
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