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Functional Food, the Food of Tomorrow, From the Negev
Year:
2018
Source of publication :
Volcani Voice
Authors :
Tietel, Zipora
;
.
Volume :
5
Co-Authors:
Facilitators :
From page:
16
To page:
17
(
Total pages:
2
)
Abstract:

Certain foods have health benefits beyond providing basic nutritional value needed to sustain life. Some foods contain compounds that affect chronic disease, cardiovascular disease, diabetes, etc. The food scientist examines components of the food we eat for these special beneficial effects. Crops grown in arid and semi-arid environments are subtly different, containing more or less of certain compounds such as oleocanthal in olive oil.

Note:
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
55590
Last updated date:
02/03/2022 17:27
Creation date:
14/07/2021 10:21
Scientific Publication
Functional Food, the Food of Tomorrow, From the Negev
5
Functional Food, the Food of Tomorrow, From the Negev

Certain foods have health benefits beyond providing basic nutritional value needed to sustain life. Some foods contain compounds that affect chronic disease, cardiovascular disease, diabetes, etc. The food scientist examines components of the food we eat for these special beneficial effects. Crops grown in arid and semi-arid environments are subtly different, containing more or less of certain compounds such as oleocanthal in olive oil.

Scientific Publication
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