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Nanotechnological Approaches to Form Active Edible Films and Coatings to Enhance Quality and Storability of Agricultural Food Products
Year:
2017
Source of publication :
Volcani Voice
Authors :
Poverenov, Elena
;
.
Volume :
4
Co-Authors:
Facilitators :
From page:
5
To page:
9
(
Total pages:
5
)
Abstract:

Edible films and coatings based on natural ingredients attract much interest as an efficient and safe approach for enhancement of quality and shelf-life of agricultural food products. Advanced edible films and coatings can also serve as a matrix for the delivery of active agents such as natural antioxidants and antimicrobials, nutraceuticals, antibrowning agents, and natural flavor or aroma compounds. For this purpose, nanotechnology-based approaches can be exploited. This review briefly describes utilization of different nanotechnology methods such as nanoemulsions, nanoparticles, and Layer-by-Layer techniques for the formation of active edible films and coatings. The review also contains a discussion of the raw matrix materials and bioactive components that are used to form active edible films and coatings. The review does not cover active films and coatings that are based on inedible materials.

Note:
Related Files :
Edible films and coatings
food quality
food technology
nanotechnology
shelf life
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
55604
Last updated date:
02/03/2022 17:27
Creation date:
15/07/2021 13:49
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Nanotechnological Approaches to Form Active Edible Films and Coatings to Enhance Quality and Storability of Agricultural Food Products
4
Nanotechnological Approaches to Form Active Edible Films and Coatings to Enhance Quality and Storability of Agricultural Food Products .

Edible films and coatings based on natural ingredients attract much interest as an efficient and safe approach for enhancement of quality and shelf-life of agricultural food products. Advanced edible films and coatings can also serve as a matrix for the delivery of active agents such as natural antioxidants and antimicrobials, nutraceuticals, antibrowning agents, and natural flavor or aroma compounds. For this purpose, nanotechnology-based approaches can be exploited. This review briefly describes utilization of different nanotechnology methods such as nanoemulsions, nanoparticles, and Layer-by-Layer techniques for the formation of active edible films and coatings. The review also contains a discussion of the raw matrix materials and bioactive components that are used to form active edible films and coatings. The review does not cover active films and coatings that are based on inedible materials.

Scientific Publication
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