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Cloud, clarification, and pectin complexes in colloidal juice systems
Year:
2000
Source of publication :
Food hydrocollids conference
Authors :
Merin, Uzi
;
.
Shomer, Ilan
;
.
Volume :
Co-Authors:

L. Wicker, M. Corredig, W.L. Kerr

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:
Note:
Related Files :
food research
food technology
hydrocolloid
juices
pectin
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
56118
Last updated date:
02/03/2022 17:27
Creation date:
29/08/2021 14:24
Scientific Publication
Cloud, clarification, and pectin complexes in colloidal juice systems

L. Wicker, M. Corredig, W.L. Kerr

Scientific Publication
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