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Pollen supplementation in almond and pistachio orchards using electrostatic techniques
Year:
1999
Source of publication :
NUCIS Newsletter
Authors :
Gan-Mor, Samuel
;
.
Volume :
8
Co-Authors:

Y. Vaknin

D. Eisikowitch

Facilitators :
From page:
20
To page:
23
(
Total pages:
4
)
Abstract:

INTRODUCTION

In recent years, insufficient pollination has been found to be one of the important limiting factors for low yield in many field and orchard species (Shivanna & Sawhney 1997). Some species require management of pollinating agents, while others need artificial means of pollination, one of which is pollen supplementation (Hopping and Jerram 1980a 1980b), involving three major steps: (1) pollen collection; (2) pollen storage; (3) pollen deposition on receptive stigmas.

Note:
Related Files :
Almond
Pistachio
pollen
pollination
Prunus dulcis
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
56408
Last updated date:
02/03/2022 17:27
Creation date:
30/09/2021 16:33
Scientific Publication
Pollen supplementation in almond and pistachio orchards using electrostatic techniques
8

Y. Vaknin

D. Eisikowitch

Pollen supplementation in almond and pistachio orchards using electrostatic techniques

INTRODUCTION

In recent years, insufficient pollination has been found to be one of the important limiting factors for low yield in many field and orchard species (Shivanna & Sawhney 1997). Some species require management of pollinating agents, while others need artificial means of pollination, one of which is pollen supplementation (Hopping and Jerram 1980a 1980b), involving three major steps: (1) pollen collection; (2) pollen storage; (3) pollen deposition on receptive stigmas.

Scientific Publication
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