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The effect of 2,4-D applied in waxes on the preservation of 'Marsh seedless' grapefruit and 'Valencia' orange during prolonged storage
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Year:
1972
Source of publication :
HortScience
Authors :
Littauer, Franz Simon
;
.
Schiffmann-Nadel, Mina
;
.
Waks, Jehoshua
;
.
Volume :
7
Co-Authors:
Facilitators :
From page:
120
To page:
121
(
Total pages:
2
)
Link :
The effect of 2,4-D applied in waxes on the preservation of 'Marsh seedless' grapefruit and 'Valencia' orange during prolonged storage
Abstract:
Note:
Access to full text is only for authorized persons
2,4 dichlorophenoxyacetic acid
food storage
grapefruits
MARSH
oranges
postharvest physiology
postharvest treatment
waxing
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
56905
Last updated date:
02/03/2022 17:27
Creation date:
04/11/2021 09:25
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The effect of 2,4-D applied in waxes on the preservation of 'Marsh seedless' grapefruit and 'Valencia' orange during prolonged storage
7
Scientific Publication
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