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Respiration Pattern of Lemon Fruit Infected with Phytophthora citrophthora
Year:
1972
Source of publication :
Phytopathology
Authors :
Cohen, Eliyahu
;
.
Schiffmann-Nadel, Mina
;
.
Volume :
62
Co-Authors:
Facilitators :
From page:
932
To page:
933
(
Total pages:
2
)
Abstract:

The respiratory rate was higher in lemon fruit infected with Phytophthora citrophthora than in uninfected fruit, reaching a maximum (51 to 69 mg CO2/kg per hr) 2 days after the initial appearance of decay lesions, and thereafter decreasing until the fruit was decayed completely. In uninfected fruit, the respiration was low (5 to 6 mg CO2/kg per hr) and constant.

Note:
Related Files :
Citrus limon
Citrus limon
fungi
Phytophthora
plant diseases and disorders
respiration
Show More
Related Content
More details
DOI :
10.1094/Phyto-62-932
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
56969
Last updated date:
02/03/2022 17:27
Creation date:
10/11/2021 15:13
Scientific Publication
Respiration Pattern of Lemon Fruit Infected with Phytophthora citrophthora
62
Respiration Pattern of Lemon Fruit Infected with Phytophthora citrophthora

The respiratory rate was higher in lemon fruit infected with Phytophthora citrophthora than in uninfected fruit, reaching a maximum (51 to 69 mg CO2/kg per hr) 2 days after the initial appearance of decay lesions, and thereafter decreasing until the fruit was decayed completely. In uninfected fruit, the respiration was low (5 to 6 mg CO2/kg per hr) and constant.

Scientific Publication
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