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Effect of changing temperature and relative humidity on keeping quality of grapefruit in storage
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Year:
1973
Source of publication :
Congress of the International Institute of Refrigeration (IIR)
Authors :
Littauer, Franz Simon
;
.
Schiffmann-Nadel, Mina
;
.
Waks, Jehoshua
;
.
Volume :
Co-Authors:
Facilitators :
From page:
245
To page:
251
(
Total pages:
7
)
Link :
Effect of changing temperature and relative humidity on keeping quality of grapefruit in storage
Abstract:
Note:
Related Files :
food quality
food storage
grapefruits
humidity
Storage
temperature
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
56984
Last updated date:
02/03/2022 17:27
Creation date:
14/11/2021 11:40
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Effect of changing temperature and relative humidity on keeping quality of grapefruit in storage
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