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Changes in the Ripening Process of Avocado Fruit Infected by Fusarium solani
Year:
1974
Source of publication :
Phytopathology
Authors :
Schiffmann-Nadel, Mina
;
.
Zauberman, Giora
;
.
Volume :
64
Co-Authors:
Facilitators :
From page:
188
To page:
190
(
Total pages:
3
)
Abstract:

Infection of avocado fruit by Fusarium solani caused an accelerated softening when compared with uninfected fruit. The basic physiological processes related to ripening were found to be similar in infected and uninfected fruit; however, an increase in respiration rate, ethylene evolution, activity of pectolytic enzymes, and changes in pectic substances accompanying fruit softening, occurred earlier in the infected fruit. Apparently F. solani causes earlier ripening and softening processes in avocado.

Note:
Related Files :
Avocado
fungi
Fusarium
Fusarium solani
Persea americana
plant diseases and disorders
ripening
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
56995
Last updated date:
02/03/2022 17:27
Creation date:
14/11/2021 15:39
Scientific Publication
Changes in the Ripening Process of Avocado Fruit Infected by Fusarium solani
64
Changes in the Ripening Process of Avocado Fruit Infected by Fusarium solani

Infection of avocado fruit by Fusarium solani caused an accelerated softening when compared with uninfected fruit. The basic physiological processes related to ripening were found to be similar in infected and uninfected fruit; however, an increase in respiration rate, ethylene evolution, activity of pectolytic enzymes, and changes in pectic substances accompanying fruit softening, occurred earlier in the infected fruit. Apparently F. solani causes earlier ripening and softening processes in avocado.

Scientific Publication
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