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אסיף מאגר המחקר החקלאי
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Frost Injury Predisposes Grapefruit to Storage Rots
Year:
1975
Source of publication :
Phytopathology
Authors :
Chalutz, Edo
;
.
Schiffmann-Nadel, Mina
;
.
Waks, Jehoshua
;
.
Volume :
65
Co-Authors:
Facilitators :
From page:
630
To page:
630
(
Total pages:
1
)
Abstract:

Grapefruit from orchards subjected to freezing temperatures or below developed a higher incidence of rots, particularly stem-end rots, following prolonged storage when compared with fruit not subjected to frost. Valencia oranges exposed to similar low temperatures did not show an increase in the incidence of rots, following storage.

Note:
Related Files :
cold stress
food storage
frost
grapefruits
oranges
plant rots
Stem-end rot
VALENCIA (oranges)
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Related Content
More details
DOI :
10.1094/Phyto-65-630
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57002
Last updated date:
02/03/2022 17:27
Creation date:
15/11/2021 09:38
Scientific Publication
Frost Injury Predisposes Grapefruit to Storage Rots
65
Frost Injury Predisposes Grapefruit to Storage Rots

Grapefruit from orchards subjected to freezing temperatures or below developed a higher incidence of rots, particularly stem-end rots, following prolonged storage when compared with fruit not subjected to frost. Valencia oranges exposed to similar low temperatures did not show an increase in the incidence of rots, following storage.

Scientific Publication
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