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Genetic chemical variability of the volatiles and phenolic compounds in Clinopodium serpyllifolium subsp. Fruticosum (L.) Bräuchler syn. Micromeria fruticosa (L.) Druce grown in Israel
Year:
2021
Source of publication :
Israel Journal of Plant Sciences
Authors :
Dudai, Nativ
;
.
Shachtier, Alona
;
.
Volume :
Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Clinopodium serpyllifolium is a perennial medicinal plant generally used as herbal tea in folk medicine. Leaves of C. serpyllifolium from the representative exemplars in the Newe Ya’ar living germplasm collection were analyzed for their polyphenolic and volatiles composition, and tested for their antioxidant activity. The oxygenated monoterpenes pulegone (10.4–50.6%), piperitenone oxide (3.2–28.6%), piperitenone (0.9–14.6%), trans-piperitone oxide (0.3–11.2%), iso-menthol (0.3–8.8%) and sesquiterpene β-caryophyllene (7.4–13.7%) were found to be the major constituents from the solvent extraction of C. serpyllifolium analyzed by gc-ms. The representative exemplars were grouped into two chemotypes: one rich in pulegone and the second rich in piperitenone oxide and piperitenone. The total polyphenolics content, determined range from 26.6 to 62.9 mg gallic acid equivalents/g dry weight (dw). The antioxidant activity ranged from (42.8–77.1 mg chlorogenic acid equivalents/g dw). hplc analysis revealed the rosmarinic acid content also showed remarkable differences in C. serpyllifolium (0.3–1.8 dry weight %). The results indicate that there is chemical diversity and also difference in the content of polyphenols of the representative exemplars. Antioxidant activity was in correlation with phenolic components.

Note:
Related Files :
antioxidant
Chemo-Type
Clinopodium serpyllifolium
HPLC
Phenolics
Volatiles
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More details
DOI :
10.6084/m9.figshare.13077935
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57010
Last updated date:
02/03/2022 17:27
Creation date:
15/11/2021 16:48
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Scientific Publication
Genetic chemical variability of the volatiles and phenolic compounds in Clinopodium serpyllifolium subsp. Fruticosum (L.) Bräuchler syn. Micromeria fruticosa (L.) Druce grown in Israel

 Reena Sharma
 Alona Shachter
Limor Almog
Gilad Oren
Hagar Roynik-Toshner
Nativ Dudai

Genetic chemical variability of the volatiles and phenolic compounds in Clinopodium serpyllifolium subsp. Fruticosum (L.) Bräuchler syn. Micromeria fruticosa (L.) Druce grown in Israel

Clinopodium serpyllifolium is a perennial medicinal plant generally used as herbal tea in folk medicine. Leaves of C. serpyllifolium from the representative exemplars in the Newe Ya’ar living germplasm collection were analyzed for their polyphenolic and volatiles composition, and tested for their antioxidant activity. The oxygenated monoterpenes pulegone (10.4–50.6%), piperitenone oxide (3.2–28.6%), piperitenone (0.9–14.6%), trans-piperitone oxide (0.3–11.2%), iso-menthol (0.3–8.8%) and sesquiterpene β-caryophyllene (7.4–13.7%) were found to be the major constituents from the solvent extraction of C. serpyllifolium analyzed by gc-ms. The representative exemplars were grouped into two chemotypes: one rich in pulegone and the second rich in piperitenone oxide and piperitenone. The total polyphenolics content, determined range from 26.6 to 62.9 mg gallic acid equivalents/g dry weight (dw). The antioxidant activity ranged from (42.8–77.1 mg chlorogenic acid equivalents/g dw). hplc analysis revealed the rosmarinic acid content also showed remarkable differences in C. serpyllifolium (0.3–1.8 dry weight %). The results indicate that there is chemical diversity and also difference in the content of polyphenols of the representative exemplars. Antioxidant activity was in correlation with phenolic components.

Scientific Publication
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