נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Physiological response of avocado fruit to infection by different Fusarium species
Year:
1977
Source of publication :
Journal of Phytopathology
Authors :
Schiffmann-Nadel, Mina
;
.
Zauberman, Giora
;
.
Volume :
89
Co-Authors:
Facilitators :
From page:
359
To page:
365
(
Total pages:
7
)
Abstract:

Infection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.

Note:

The abstract is from CABI:

https://www.cabi.org/ISC/abstract/19770359278

Related Files :
Avocado
food storage
fungi
Fusarium
Persea americana
plant diseases and disorders
plant rots
postharvest physiology
Show More
Related Content
More details
DOI :
https://doi.org/10.1111/j.1439-0434.1977.tb02876.x
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57071
Last updated date:
02/03/2022 17:27
Creation date:
25/11/2021 15:23
Scientific Publication
Physiological response of avocado fruit to infection by different Fusarium species
89
Physiological response of avocado fruit to infection by different Fusarium species

Infection of avocado fruit by F. solanum and F. sambucinum [Gibberella pulicaris] (group A) caused accelerated softening of fruit accompanied by earlier rise in climateric respiration and activity of polygalacturonase (PG) and pectin methylesterase (PME). F. avenaceum, F. equiseti, F. moniliforme [Gibberella fujikuroi] and F. semitectum (group B) had no such effect and physiological processes were as in uninfected fruit. The incubation period of fungi in group A was shorter than in group B; rot development started when the rate of respiration began to decrease and with max. PG and min. PME activity.

The abstract is from CABI:

https://www.cabi.org/ISC/abstract/19770359278

Scientific Publication
You may also be interested in