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אסיף מאגר המחקר החקלאי
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Relation Between Fruit Waxing and Development of Rots in Citrus Fruit During Storage
Year:
1985
Source of publication :
Plant Disease
Authors :
Chalutz, Edo
;
.
Lomaniec, Ella
;
.
Schiffmann-Nadel, Mina
;
.
Waks, Jehoshua
;
.
Volume :
69
Co-Authors:
Facilitators :
From page:
869
To page:
870
(
Total pages:
2
)
Abstract:

Waxing of citrus fruit reduced mold rots caused by Penicillium digitatum and P. italicum and increased stem-end rots and internal core rot caused by Alternaria citri, Diplodia natalensis, and Fusarium spp. Different commercial waxes tested increased, to different degrees, stem-end rot and internal core rot of the fruit.

Note:
Related Files :
Citrus
food storage
fungi
plant diseases and disorders
plant rots
waxing
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Related Content
More details
DOI :
10.1094/PD-69-869
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57174
Last updated date:
02/03/2022 17:27
Creation date:
05/12/2021 14:24
Scientific Publication
Relation Between Fruit Waxing and Development of Rots in Citrus Fruit During Storage
69
Relation Between Fruit Waxing and Development of Rots in Citrus Fruit During Storage

Waxing of citrus fruit reduced mold rots caused by Penicillium digitatum and P. italicum and increased stem-end rots and internal core rot caused by Alternaria citri, Diplodia natalensis, and Fusarium spp. Different commercial waxes tested increased, to different degrees, stem-end rot and internal core rot of the fruit.

Scientific Publication
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