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אסיף מאגר המחקר החקלאי
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Carotene in Palestinian crops
Year:
1946
Authors :
Bondi, Aharon
;
.
Meyer, Chanan (Hans)
;
.
Volume :
36
Co-Authors:
Facilitators :
From page:
1
To page:
5
(
Total pages:
5
)
Abstract:

The carotene content of Palestinian fodder plants, vegetables and wild plants was determined. The examined fodder plants were: Egyptian clover, Fahli clover, lucerne, horse beans, field peas, vetch, oats, barley, cow peas, maize, pencillaria, Sudan grass and leaves of beetroots. The examined vegetables were: leaves of radish, mangold, sweet potato, spinach, cauliflower, parsley, lettuce, kohlrabi, onion and cabbage. The wild plants examined were: nettle, mallow and portulaca.

Note:
Related Files :
animal feeding
Carotene
carotenoids
forage and feed science
Israel
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More details
DOI :
doi:10.1017/S0021859600010820
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57239
Last updated date:
02/03/2022 17:27
Creation date:
20/12/2021 09:10
Scientific Publication
Carotene in Palestinian crops
36
Carotene in Palestinian crops

The carotene content of Palestinian fodder plants, vegetables and wild plants was determined. The examined fodder plants were: Egyptian clover, Fahli clover, lucerne, horse beans, field peas, vetch, oats, barley, cow peas, maize, pencillaria, Sudan grass and leaves of beetroots. The examined vegetables were: leaves of radish, mangold, sweet potato, spinach, cauliflower, parsley, lettuce, kohlrabi, onion and cabbage. The wild plants examined were: nettle, mallow and portulaca.

Scientific Publication
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