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The quality of durum wheat varieties for macaroni industry
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Year:
1958
Total pages:
9
Source of publication :
Volcani reports
Author :
Ephrat, Jacob
;
.
Plaut, Menko
;
.
Related personalities :
Unit:
The Institute of Field and Garden Crops
Document Type:
Report
;
.
Review
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Link to fileF;
Notes:
מחבר נוסף: ב' זלצבוך; סקירה מס' 203; תוכנית ג.ש.4; העותק התקבל ממכללת כינרת
Editors' remarks:
food industry and trade
Triticum durum
varieties
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Related Content
More details
ID:
57314
Last updated date:
12/07/2022 17:01
Creation date:
23/12/2021 14:10
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The quality of durum wheat varieties for macaroni industry
מחבר נוסף: ב' זלצבוך; סקירה מס' 203; תוכנית ג.ש.4; העותק התקבל ממכללת כינרת
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