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Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
Year:
2021
Authors :
Kumar, Manoj
;
.
Patel, Manish Kumar
;
.
Volume :
22
Co-Authors:

Manoj Kumar
Ved Prakash Giri 
Shipra Pandey
Anmol Gupta 
Manish Kumar Patel
Atal Bihari Bajpai 
Sasha Jenkins
Kadambot H M Siddique

Facilitators :
From page:
0
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0
(
Total pages:
1
)
Abstract:

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

Note:
Related Files :
Abiotic stresses
biofertilizer
Biotic stresses
Organic farming
PGPR
vegetables
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Related Content
More details
DOI :
10.3390/ijms222212245
Article number:
0
Affiliations:
Database:
PubMed
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
57349
Last updated date:
02/03/2022 17:27
Creation date:
27/12/2021 13:08
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Scientific Publication
Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
22

Manoj Kumar
Ved Prakash Giri 
Shipra Pandey
Anmol Gupta 
Manish Kumar Patel
Atal Bihari Bajpai 
Sasha Jenkins
Kadambot H M Siddique

Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.

Scientific Publication
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