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Uniformity of waxing by the dip method and the effect of duration of the dip on the amount of wax coating formed on orange fruits
Year:
1972
Total pages:
7
Source of publication :
Volcani reports
Author :
Abramovich, Sophia
;
.
Heller, Hana
;
.
Rajzman, Anna
;
.
Related personalities :
Unit:
Division for Storage and Food Technology. Department of Fruit and Vegetable Storage
Document Type:
Report
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Notes:

פרסום מקדים מס' 728; נוספו שער ותקציר באנגלית

Editors' remarks:
oranges
postharvest treatment
technology and storage
waxing
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Related Content
More details
ID:
57751
Last updated date:
12/07/2022 17:01
Creation date:
27/01/2022 09:07
Heritage document
Uniformity of waxing by the dip method and the effect of duration of the dip on the amount of wax coating formed on orange fruits

פרסום מקדים מס' 728; נוספו שער ותקציר באנגלית

Heritage document
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