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The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit
Year:
2022
Source of publication :
Horticulture Research
Authors :
Arya, Gulab Chand
;
.
Cohen, Hagai
;
.
Ofir, M.
;
.
Volume :
Co-Authors:

Gulab Chand Arya, 
Yonghui Dong, 
Uwe Heinig, 
Nir Shahaf, 
Yana Kazachkova, 
Elinor Aviv-Sharon, 
Gal Nomberg, 
Ofir Marinov, 
Ekaterina Manasherova, 
Asaph Aharoni, 
Hagai Cohen

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Suberized and/or lignified (i.e. lignosuberized) periderm tissue appears often on surface of fleshy fruit skin by mechanical damage caused following environmental cues or developmental programs. The mechanisms underlying lignosuberization remain largely unknown to date. Here, we combined an assortment of microscopical techniques with an integrative multi-omics approach comprising proteomics, metabolomics and lipidomics to identify novel molecular components involved in fruit skin lignosuberization. We chose to investigate the corky Sikkim cucumber (Cucumis sativus var. sikkimensis) fruit. During development, the skin of this unique species undergoes massive cracking and is coated with a thick corky layer, making it an excellent model system for revealing fundamental cellular machineries involved in fruit skin lignosuberization. The large-scale data generated provides a significant source for the field of skin periderm tissue formation in fleshy fruit and suberin metabolism.

Note:
Related Files :
Cucumis sativus var. sikkimensis
Periderm
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More details
DOI :
10.1093/hr/uhac092
Article number:
0
Affiliations:
Database:
Google Scholar
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
58979
Last updated date:
15/05/2022 12:44
Creation date:
15/05/2022 12:39
Scientific Publication
The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit

Gulab Chand Arya, 
Yonghui Dong, 
Uwe Heinig, 
Nir Shahaf, 
Yana Kazachkova, 
Elinor Aviv-Sharon, 
Gal Nomberg, 
Ofir Marinov, 
Ekaterina Manasherova, 
Asaph Aharoni, 
Hagai Cohen

The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit

Suberized and/or lignified (i.e. lignosuberized) periderm tissue appears often on surface of fleshy fruit skin by mechanical damage caused following environmental cues or developmental programs. The mechanisms underlying lignosuberization remain largely unknown to date. Here, we combined an assortment of microscopical techniques with an integrative multi-omics approach comprising proteomics, metabolomics and lipidomics to identify novel molecular components involved in fruit skin lignosuberization. We chose to investigate the corky Sikkim cucumber (Cucumis sativus var. sikkimensis) fruit. During development, the skin of this unique species undergoes massive cracking and is coated with a thick corky layer, making it an excellent model system for revealing fundamental cellular machineries involved in fruit skin lignosuberization. The large-scale data generated provides a significant source for the field of skin periderm tissue formation in fleshy fruit and suberin metabolism.

Scientific Publication
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