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The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position
Year:
1988
Source of publication :
Journal of Horticultural Science
Authors :
Cohen, Eliyahu
;
.
Volume :
63
Co-Authors:
Facilitators :
From page:
175
To page:
178
(
Total pages:
4
)
Abstract:

Maturity and taste characteristics measured were better in large, heavy ‘Mineola’ fruit harvested from the upper, external southern side of the tree, than in small, light fruit harvested from the lower, internal and northern side of the tree. Harvest and storage of ‘Mineola’ fruit increased its juice content, while fruit remaining on the tree showed an increase in total soluble solids (TSS) and a decrease in acid levels, resulting together in an increase in TSS:acid ratio and improved taste.

Note:
Related Files :
Biochemistry
fruit size
tangerines
taste
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Related Content
More details
DOI :
https://doi.org/10.1080/14620316.1988.11515844
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
59465
Last updated date:
14/06/2022 12:48
Creation date:
14/06/2022 12:46
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The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position
63
The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position

Maturity and taste characteristics measured were better in large, heavy ‘Mineola’ fruit harvested from the upper, external southern side of the tree, than in small, light fruit harvested from the lower, internal and northern side of the tree. Harvest and storage of ‘Mineola’ fruit increased its juice content, while fruit remaining on the tree showed an increase in total soluble solids (TSS) and a decrease in acid levels, resulting together in an increase in TSS:acid ratio and improved taste.

Scientific Publication
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