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Does CO2 inhibit color development of citrus fruit during commercial degreening? What conditions affect accumulation of the CO2 in degreening rooms?
Author :
Cohen, Eliyahu
;
.
Co-Authors:
Volume :
31
Year:
1976
Source of publication :
Alon Ha'Note'a
Database:
Unit:
המכון לטכנולוגיה של מזון. המחלקה לאחסון פירות וירקות
From page:
137
To page:
142
(
Total pages:
6
)
Link :
Publication Type:
Non-reviewed publication
;
.
Related Files :
Abstract:

Notes:
Editors' remarks:
artificial ripening
Citrus
CO2
color
food storage
technology and storage
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More details
ID:
59536
Last updated date:
16/06/2022 10:54
Creation date:
16/06/2022 10:53
Non-reviewed publication
Does CO2 inhibit color development of citrus fruit during commercial degreening? What conditions affect accumulation of the CO2 in degreening rooms?
31

Non-reviewed publication

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