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Treatments to prevent spoilage fungi in strawberries [abstract]
Year:
1975
Source of publication :
Phytoparasitica
Authors :
Cohen, Eliyahu
;
.
Volume :
3
Co-Authors:

C. Dennis

Facilitators :
From page:
76
To page:
76
(
Total pages:
1
)
Abstract:

Pre-harvest benzimidazole fungicide sprays reduced the pre-harvest incidence of rots caused by Botrytis cinerea, Mucor mucedo, Rhizopus stolonifer and R. sexualis in strawberry fruits, but only slightly reduced it in stored fruits. Continuous fumigation with SO2, dipping in 0.5% dehydroacetic acid or 0.1% diethyl pyrocarbamate solutions decreased the incidence of rots in stored fruit, but treatment with 0.5% acetaldehyde was less effective and damaged the fruit.

Note:
Related Files :
food storage
Fragaria
fungi
postharvest treatment
preharvest treatment
strawberry
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Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Abstract
;
.
Language:
English
Editors' remarks:
ID:
60056
Last updated date:
29/06/2022 15:19
Creation date:
29/06/2022 15:16
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Treatments to prevent spoilage fungi in strawberries [abstract]
3

C. Dennis

Pre-harvest benzimidazole fungicide sprays reduced the pre-harvest incidence of rots caused by Botrytis cinerea, Mucor mucedo, Rhizopus stolonifer and R. sexualis in strawberry fruits, but only slightly reduced it in stored fruits. Continuous fumigation with SO2, dipping in 0.5% dehydroacetic acid or 0.1% diethyl pyrocarbamate solutions decreased the incidence of rots in stored fruit, but treatment with 0.5% acetaldehyde was less effective and damaged the fruit.

Scientific Publication
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