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Effects of oxygen, carbon dioxide, ethylene and volatile compounds during citrus degreening
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Year:
1977
Source of publication :
Proceedings of the International Society of Citriculture
Authors :
Cohen, Eliyahu
;
.
Volume :
1st congress, Murcia, Spain, vol. 3 (1973)
Co-Authors:
Facilitators :
From page:
297
To page:
301
(
Total pages:
5
)
Link :
Effects of oxygen, carbon dioxide, ethylene and volatile compounds during citrus degreening
Abstract:
Note:
Access to full text is only for authorized persons
Carbon dioxide
Citrus
early maturation
ethylene
oranges
Oxygen
SHAMOUTI (oranges)
Volatile compounds
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More details
DOI :
Article number:
0
Affiliations:
Database:
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
60058
Last updated date:
29/06/2022 15:48
Creation date:
29/06/2022 15:46
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Scientific Publication
Effects of oxygen, carbon dioxide, ethylene and volatile compounds during citrus degreening
1st congress, Murcia, Spain, vol. 3 (1973)
Scientific Publication
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