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Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Preface
Year:
2022
Authors :
Kumar, Ajay
;
.
Volume :
Co-Authors:

Jastin Samuel
Ajay Kumar
Joginder Singh

Facilitators :
From page:
0
To page:
0
(
Total pages:
1
)
Abstract:

Ecosystem services offer benefits to humans, reiterating their reliance on nature, and frame the decisions that emphasize the enduring value of nature to our well-being. Ecosystem services are the direct and indirect contributions of ecosystems to human well-being. They either directly or indirectly support our survival and quality of life. This book, Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Microbial Mitigation of Waste for Sustainable Ecosystem Services, present up-to-date advanced knowledge on sustainable solutions, value-added products, human nutrition, and fundamental research on microbes and the environment. It includes advanced and recent topics on the use of microbes for the sustainable management of wastes. This book will be helpful to scientists, experts, and industry professionals working in the field of microbe-based products. The book covers the latest biotechnological interventions for harnessing microbial aspects on a large scale for waste utilization and management. This volume will serve as a compilation of authoritative information on various microbial applications for sustainability in different aspects of food, energy, environment, industry, and social development. It covers reference information ranging from describing various microbial applications for sustainability in different aspects of food, energy, environment, industry, and society. The book includes the latest description of the relationship between microbes and the environment, focusing on their impact on ecosystem services. This volume serves as an excellent reference and provides a holistic approach to the most recent advances in applying various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, and exploring futuristic strategies to harness its full potential.

This volume will be an excellent reference book for microbial science scholars, especially microbiologists, biotechnologists, researchers, technocrats, and agriculture scientists in microbial biotechnology. We are honored that leading scientists with extensive, in-depth experience and expertise in the use of microbial biotechnology for sustainable practices took the time and effort to contribute these excellent chapters.

Note:

Jastin Samuel, Ajay Kumar Joginder Singh - editors

Related Files :
application
Energy
environment
food
microbial
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More details
DOI :
10.1016/B978-0-323-89937-6.10000-2
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
62780
Last updated date:
19/12/2022 17:14
Creation date:
19/12/2022 16:59
Scientific Publication
Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Preface

Jastin Samuel
Ajay Kumar
Joginder Singh

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Preface

Ecosystem services offer benefits to humans, reiterating their reliance on nature, and frame the decisions that emphasize the enduring value of nature to our well-being. Ecosystem services are the direct and indirect contributions of ecosystems to human well-being. They either directly or indirectly support our survival and quality of life. This book, Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 2: Microbial Mitigation of Waste for Sustainable Ecosystem Services, present up-to-date advanced knowledge on sustainable solutions, value-added products, human nutrition, and fundamental research on microbes and the environment. It includes advanced and recent topics on the use of microbes for the sustainable management of wastes. This book will be helpful to scientists, experts, and industry professionals working in the field of microbe-based products. The book covers the latest biotechnological interventions for harnessing microbial aspects on a large scale for waste utilization and management. This volume will serve as a compilation of authoritative information on various microbial applications for sustainability in different aspects of food, energy, environment, industry, and social development. It covers reference information ranging from describing various microbial applications for sustainability in different aspects of food, energy, environment, industry, and society. The book includes the latest description of the relationship between microbes and the environment, focusing on their impact on ecosystem services. This volume serves as an excellent reference and provides a holistic approach to the most recent advances in applying various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, and exploring futuristic strategies to harness its full potential.

This volume will be an excellent reference book for microbial science scholars, especially microbiologists, biotechnologists, researchers, technocrats, and agriculture scientists in microbial biotechnology. We are honored that leading scientists with extensive, in-depth experience and expertise in the use of microbial biotechnology for sustainable practices took the time and effort to contribute these excellent chapters.

Jastin Samuel, Ajay Kumar Joginder Singh - editors

Scientific Publication
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