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אסיף מאגר המחקר החקלאי
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Changes in browning potential and subcellular localization of polyphenol oxidase in avocado mesocarp during ripening
Year:
1978
Total pages:
58
Source of publication :
Volcani reports
Author :
Kahn, Varda
;
.
Sharon, Osnat
;
.
Related personalities :
Unit:
Institute for Technology and Storage of Agricultural Products
Document Type:
Report
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Notes:

בולטין מס' 181; נוספו שער ותקציר באנגלית

Editors' remarks:
enzymes
food storage
Persea americana
ripening
senescence
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Related Content
More details
ID:
63636
Last updated date:
16/03/2023 14:31
Creation date:
16/03/2023 09:23
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Heritage document
Changes in browning potential and subcellular localization of polyphenol oxidase in avocado mesocarp during ripening

בולטין מס' 181; נוספו שער ותקציר באנגלית

Heritage document
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