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Root Temperature and Percentage NO3−/NH4+ Effect on Tomato Development II. Nutrients Composition of Tomato Plants
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Year:
1980
Source of publication :
Agronomy Journal
Authors :
Ganmore-Neumann, Ruth
;
.
Kafkafi, Uzi
;
.
Volume :
72
Co-Authors:
Facilitators :
From page:
762
To page:
766
(
Total pages:
5
)
Link :
Root Temperature and Percentage NO3−/NH4+ Effect on Tomato Development II. Nutrients Composition of Tomato Plants
Abstract:
Note:
Related Files :
ammonium toxicity
calcium
Concentration of nutrients
Magnesium
nitrate
phosphate
potassium
tomato
Show More
Related Content
More details
DOI :
https://doi.org/10.2134/agronj1980.00021962007200050017x
Article number:
0
Affiliations:
Database:
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
63887
Last updated date:
23/04/2023 15:52
Creation date:
23/04/2023 15:48
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Root Temperature and Percentage NO3−/NH4+ Effect on Tomato Development II. Nutrients Composition of Tomato Plants
72
Root Temperature and Percentage NO3−/NH4+ Effect on Tomato Development II. Nutrients Composition of Tomato Plants
Scientific Publication
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