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Methods used to measure thermal properties of fruits and vegetables
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Year:
1978
Total pages:
49
Source of publication :
Volcani reports
Author :
Felsenstein, Gavriel
;
.
Hass, Alisa
;
.
Related personalities :
Unit:
The Institute of Agricultural Engineering
Document Type:
Report
;
.
Volcani periodical researches
;
.
Language:
Hebrew
;
.
Related Files :
Link to fileF;
Notes:
פרסום מיוחד מס' 103; נוספה גרסה באנגלית
Editors' remarks:
Agricultural engineering
Fruits
measurement
Technology and research
temperature
vegetables
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Related Content
More details
ID:
64620
Last updated date:
22/06/2023 08:18
Creation date:
22/06/2023 08:18
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Methods used to measure thermal properties of fruits and vegetables
פרסום מיוחד מס' 103; נוספה גרסה באנגלית
Heritage document
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